Ingredients:

• 1 tablespoon white cane sugar
• 2 tablespoon fresh lime juice
• 6 mint leaves plus more for garnish
• 2 ounces Cuban white rum room temperature (Havana Club 3 years)
• 4 ounces of club soda
• Ice cubes
• Lime slices fot garnish

How to make it:

1-Add the cane sugar & lime juice, gentle stir until the sugar is dissolved.

2- Add the mint leaves to the bottom of the glass. Gently muddle the mint until leaves release the oil, smell so good!!

3-Pour the white rum and stir to combine with the lime juice, sugar and mint.

4- Fill the glass. with ice then top off the drink with club soda.

5-Garnish the drink with mint sprigs and lime wedges/slices.

* for 2 serving just double the amount.